My BBQ project

Got an empty barrel from my in-law mechanic

Cut by hand ready for the machine

Piece of cake ...

In halves..

Making the edges safe

Burning off the oil

Legs attached, sides reinforced with alu strips

Long bolts from the legs go through the sides

The grille rests on the four bolts. Handles are handy when removing the grille

A small grille in the bottom for better air flow

Coals are usually placed in one end


Still fire...

2 slabs of ribs...

Legs and stand mounted, a lamb was first on the BBQ